This is my first time making lemon curd - and now I am addicted to it!
Lemons are one of my favorite fruity ingredient. The perfect tang to a rich buttery cake... or to a creamy cheese frosting...
This thick curd is perfect for filling up cupcakes, eaten with pancakes or scones! Or you could make a yummy lemon curd tart... Mmm.. the possibilities are limitless! ( Maybe because I love it so much, I want to add it to everything..)
|I tried a hand out on making fine dining art - swirly and dotted curd around a nice white plate.. haha. |
What do you think?
I got my lemon curd recipe from here. It worked the first time I tried making it - making the recipe FOOL-proof :P
- 2 eggs, plus 2 egg yolks
- 3/4 cup (165g) caster sugar
- 1/3 cup (80g) chilled unsalted butter
- Zest and juice of 2 lemons