Jelly, shaped like watermelon - made from watermelon.
Skin is made from Agar agar (which means jelly) powder while the flesh is made from Konyaku powder, a type Japanese jelly with a chewy, bouncy texture.
A little pandan essence in the green jelly, watermelon juice for the watermelon jelly and some biji selasih (basil seeds) for seeds. Simply delicious on a hot day...
How to make it...? Well, thats coming up on my next post... :D
I submitted this post to EKat's Kitchen for a Friday's Potluck, as well as to Miz Helen's Full Plate Thursday! It's so cute.. everyone brings a kind of food (virtually) and we get to share every one's pretty creations! Click the button below to link to EKat's Kitchen's blog, and Miz Helen's linky above :D