Arghhh!! NO! NO! NO!
On a diet... on a diet... On A DIET~!!!
DOMO! : How the heck do you run a baking blog when you're on a friggin' diet?!
Me : :(
20 minutes later.....
Guess what this is. Ice-creaaaa....? Nope, it isn't ice cream.
It's my Frozen Banana Cream Cup!
|Frozen Banana Cream Cup!|
Fooled you didn't I?
It's healthy, Ohmygod! delicious and impossibly easy to make. Most importantly, eat it guilt FREE! (ok maybe 3% guilt because of the whipped cream... ) It tastes like thick, rich banana ice cream....
Heres how you do it:
- Take 3 ripe, frozen bananas (Cavendish Bananas taste creamier - I love DOLE, but any other brands would do fine)
- One spoonful of honey
- Two table spoons of milk
Blend them all in a food processor, and serve with whipped cream and chocolate sprinkles :)
|Dole bananas are slightly richer and creamier in taste. For the perfect ice cream texture :D|
Enjoy your breakfast-dessert!
And if you want it a little less creamy, and a little more smoothie - add more milk! You'll get a delicious smooth banana shake! Which makes this post now, perfect for this submission: