Just look at these amazing produce I found at Hastings Farmer's market!
A couple of days ago, I was given a bunch of rhubarbs by a lady who said she didn't like the tart taste of rhubarbs. She said it would go pretty well with apples and maybe I could make an apple crumble and throw some in. Well, I was pretty darn excited. Give me something strange and tell me it tastes like a funny word, and you'll get me going!
They basically look like red celery sticks. But they are sour. And they don't taste like celery. So, okay. I went searching for a recipe for an Apple-rhubarb crumble, and I came across a Fresh Rhubarb pie recipe. It looked pretty darn easy.. All it needed was:
- 4 cups of chopped rhubarb
- 1 1/3 cups of white sugar
- 6 tbs flour
- 1 tbs butter
- 1 recipe pastry for a 9 inch double crust pie (I used sweet shortcrust pastry)
And these are the directions..