Second batch of Suji Bunny Biscuits - this time with a different recipe (and I found out its spelled 'Suji')
This recipe is slightly crunchier, less melt in your mouth - and has the cracked effect (spoiling my bunny faces in the process). However, I still think it is incredibly yummy :)
Lots of people were freaked out by my blue/green bunnies earlier; so I made normal coloured fellas this time. White bunnies with red eyes and rounded ears :D I think 'kuaci' seeds, or pumpkin seeds look nicer as ears compared to almond nibs...
250gm Ghee, 1 tsp Vanilla Essence, 500g Self raising flour, 150gm Icing Sugar, A pinch of salt , red colouring, Pumpkin seeds
Mix flour, icing sugar and salt together, then slowly rub in the ghee and the vanilla essence. Mix till well combined, then knead with hands till a ball of dough is formed. Take a teaspoon full of dough and shape it into a little ball. Prick two small 'eyes' with colouring and stick on two pumpkin seeds for ears. Bake at 190 degrees for about 10-12 mins.
|Looks like a rabbit play pen|