Wednesday, February 2, 2011

Dragon Balls

Digging in...
Had some left over lotus paste from last year's Mooncake Festival. Yes I know, it was over 3 months ago - but lotus paste can keep for rather long :P

So I used them to make little Dragon Balls - with spiral, flaky crust :) I'm very pleased at how my crust turned out! :) :) :)

With lots of pumpkin seeds, lotus paste and my favourite... salted egg yolk! Yum yum!

Pumpkin seeds on top - marks the ones with egg yolks inside :P

I love the spirals on the skin!
Have a prosperous new year everyone! :D

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