Mooncakes aren't in my area of specialty. It takes precision, perfection and patience. I have little of those.
But I do love eating them :)
|Making them is plenty of hard work. So many layers, so many steps! I first needed to ball up all the ingredients . |
The lotus paste with pumpkin seeds, the green snow skin and the golden balls of salted egg yolk! :)
|My Snow Skinned mooncakes - green pandan flavoured & black sesame flavoured.|
|Ooh... plenty of egg yolk!|
|The 'egg yolk' in the center is actually coloured jelly! Smart eh? It's surrounded by|
home made red bean paste. Yum yum!